GRAPES N’ BARRELS Opens Winemaking to All! We supply everything… you make the wine!
June is Chilean Winemaking Month.
Sign-up for one of our open sessions scheduled throughout the month. See events calendar.
INTRODUCTORY SPECIAL: $150 Per Case (12 bottles)
Make Your Wine in Three Easy One-Hour Sessions:
Session I: Crush Grapes:
You’ve selected your wine. Fresh grapes have arrived from Chile. You will crush the grapes for primary fermentation. Fermentation lasts 7-10 days… and entails the natural process of converting sugar to alcohol.
Session II Press Grapes:
Once we have completed primary fermentation, it is time to press the ‘grape must’ in order to leave behind all skins and seeds …and literally squeeze-out every ounce of wine we can. Every drop of wine is precious to us!
Session III Bottle and Label:
At Grapes N’ Barrels, our primary focus in on the quality of the wine produced. Most artisan wines can be bottled in about 8-10 months. Affix a personalized label to your wine… and enjoy. Salute!
Chilean Red Wines Available: Malbec, Carmenere, Syrah, Cabernet Sauvignon, Merlot, and a variety of Blends!
SESSIONS ARE LIMITED… SCHEDULE YOUR WINEMAKING TODAY!
TO RESERVE YOUR WINE AND CRUSH TIME…
CALL JOE AT 973.699.0709.
