See why making Chilean wine in spring has become an integral part of our overall winery production.
Recently, I had the pleasure of hosting a blind wine tasting for a group of fellow oenophiles. The tasting theme centered on identifying Chilean red wine varietals. The results were both educational and enjoyable for all. Our tasters were unfamiliar with every Chilean red wine and confessed that they were quite surprised by what they… Read more »
See why making Chilean wine in spring has become an integral part of our overall winery production.
In some circumstances, see why frozen grape must or frozen must can be a excellent alternative to fresh grapes.
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The Wonderful Wines of Chile
April 8th, 2014
See why making Chilean wine in spring has become an integral part of our overall winery production.[...]
